Gooseberry
Keywords
Anticipation Challenges, Comfort, Gains, Success
Historical
Background and Folklore
Gooseberry is popular for jams, sauces and dressings for stuffed
fowl. Yellow gooseberries are used to make a sparkling wine. In
Scotland it is know as grozet from the Gaelic word grosied. Common
names included “hairy grape” and “goosegogs”.
In Germany, it is called Jansbeere, which means John’s berry,
and was named for the feast of St. John, which took place at about
the time gooseberries ripened.
Gooseberries have been used to produce a sweet strong wine-like
ale since Medieval times. The brewer, Tibbie Shiels who lived in
the Scottish borders region, became well known for his Green Grozet.
Also in Scotland, a type of bogeyman called Awd Goggie was said
to guard the gooseberries until they were ripe. Children were told
to stay clear of the bushes to avoid being kidnapped by him. |
The Egyptian goddess Bastet is frequently described as having gooseberry-green
eyes. Hindu legends mention water tasting sweeter after eating gooseberries.
In England a chaperon was called a “gooseberry” because
it was a standard ploy to pretend to pick gooseberries while keeping
an eye on the young people. “Old Gooseberry” is an alternate
name for the devil.
Associations
Element: water
Energy: feminine
Goddesses: Bastet, Jal Devi, Morrigan
Gods: Cernunnos, Krishna, Shiva, Vishnu
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